Best Practices in Urban and Peri-Urban Agriculture Development - Oppty to Publish/Share
| Last Updated on Tuesday, February 09 2010 13:45 |
| NEW CALL FOR PAPERS ON URBAN AGRICULTURE | ![]() |
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PRACTITIONERS GRADUATE STUDENTS APPLIED RESEARCHERS
The Journal of Agriculture, Food Systems, and Community Development (JAFSCD) announces its call for briefs and articles related to
Best Practices in Urban and Peri-Urban
Agriculture Development
To be included in JAFSCD Vol. 1, Issue 2 Deadline: June 5, 2010 (This submission deadline may be extended with permission of the publisher.)
JAFSCD welcomes research or policy briefs, and case studies (up to 2,500 words) and full articles (up to 8,500 words) on best community-development practices related to:
Urban livestock management and regulation Urban market gardening and backyard gardening Marketing and value-adding Waste management and reuse Urban farming by immigrant or other special populations Farming on the fringe
Briefs, case studies, and articles should focus on illustrative programs or projects, survey results, literature reviews, and public policy related — but not limited to — land-use planning and regulation, health ordinances or their implementation, training and educational programs, marketing systems or value chains, partnership development, systems approaches, issues of scale, and farm-neighbor relations. We are particularly interested in holistic approaches that combine community and economic development with environmental protection. Examples of applied research questions include:
Background
The Food and Agriculture Organization (FAO) of the United Nations has defined urban agriculture as “an industry that produces, processes and markets food and fuel, largely in response to the daily demand of consumers within a town, city, or metropolis, on land and water dispersed throughout the urban and peri-urban area, applying intensive production methods, using and reusing natural resources and urban wastes to yield a diversity of crops and livestock” (en.wikipedia.org/wiki/Urban_agriculture). The findings of national censuses, household surveys, and research projects suggest that up to two-thirds of urban and peri-urban households around the world are involved in agriculture. Much of the food produced is for their own consumption, with occasional surpluses sold to local markets (www.fao.org/ag/magazine/9901sp2.htm).
Urban and peri-urban agriculture appears to be on the rise in industrial countries, especially among ethnic immigrant groups in North America and Europe. This may be fueled by people's economic situations as well as by growing interest in greening cities, localizing food production, and promoting food sovereignty These trends in urban and peri-urban agriculture are also accompanied by debates on related issues like land use, public health, sanitation, and economic viability. Our intent for this special-topic call for papers is to fill the significant deficit in the applied literature on trends and programming activities.
Please submit an abstract or concept piece directly to JAFSCD publisher Duncan Hilchey for initial screening and feedback: ' ); document.write( addy_text29151 ); document.write( '<\/a>' ); //-->' ); document.write( addy_text29151 ); document.write( '<\/a>' ); //-->\n ' ); //-->' ); //-->This e-mail address is being protected from spambots. You need JavaScript enabled to view it. ' ); //-->' ); //-->.
FOR DETAILS on this call for papers and submission guidelines, visit www.AgDevJournal.com. The Journal of Agriculture, Food Systems, and Community Development is published by New Leaf Publishing and Consulting (www.NewLeafNet.com).
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