The Agricultural and Technical Institute in Wooster Ohio will be offering a new course entitle "Principles of Sustainable Agriculture" this coming spring.  The course will be offered on Thursday evenings From April 1 - June 3 and will provide a practical foundation for those interested in learning more and applying principles that balance the economic, social and environmental dimensions of farming.  These principles apply regardless of scale, location (rural to urban) or what the farm produces.  The course will be taught by Brad Masi, who brings a wealth of experie

TheFood Innovation Center at Rutgers has developed a Best Practices for Sponsors and Managers Course.

This course is designed to provide market sponsors and managers with the practical tools required to successfully plan, begin and sustain a farmers market.

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