On Aug. 17, the Dayton-area local foods group, Miami Valley Grown (MVG), conducted our first chef-farm tour. MVG was started by the local OSU Extension office and is not supported by the EERA community development educators, with input from Ag, FCS, and even 4-H.

Greg Boulos of http://pasa.org passed this on yesterday:

http://www.veggietrader.com/

"What is it?