One particularly interesting facet of the local food movement is the diversity of backgrounds from which people approach it.  High school teachers, professors, gardeners and government workers are just a few of the groups that see the value of eating local.  A meeting that took place last week at the New Harvest Community Arts Center and Café in Columbus was a microcosm of the diverse world of local food.  Then following are the people who attended the meeting, in the order that they introduced themselves around the table: