We just received word from the Ohio Farm Bureau Foundation that we will be receiving another 3 thousand dollars from them for the Staple Foods Project in Southeastern Ohio.

       This support will be used to help in the post-harvest phases (storing, dehulling, milling, packing, labeling, etc.) for the crop that will produced and harvested on Kip and Becky Rondy's Green Edge Organic Gardens in Amesville Ohio (OLFSC members), in 2009, with the support of Stinner Endowment funding.

       Stay tuned for further updates, and Merry Solstice to everyone. The days just keep getting brighter.

Brandon and Michelle