New Course in Sustainable Agriculture at ATI, Wooster
The Agricultural and Technical Institute in Wooster Ohio will be offering a new course entitle "Principles of Sustainable Agriculture" this coming spring. The course will be offered on Thursday evenings From April 1 - June 3 and will provide a practical foundation for those interested in learning more and applying principles that balance the economic, social and environmental dimensions of farming. These principles apply regardless of scale, location (rural to urban) or what the farm produces. The course will be taught by Brad Masi, who brings a wealth of experience from his work with the New Agrarian Center, George Jones Farm, CityFresh, Oberlin College and more. Please consider enrolling and share the attached flier with those who may have an interest.
| Attachment | Size |
|---|---|
| Sustainable Ag Flier.pdf | 387 KB |
- NEO Food Congress 2008
- Advance NorthEast Ohio Partners
- OSU Faculty & Staff
- Summit Food Policy Coalition
- Appalachian Staple Foods Collaborative (ASFC)
- Ag Success Team of Wayne County
- Urban Landscape and Ecology Program (ULEP) Collaboration Forum
- The Akron Cooperative
- Tuscarawas County Local Foodshed Initiative Project
- Casey W. Hoy's blog
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