Group: Appalachian Staple Foods Collaborative (ASFC)
Welcome
Our mission is to build a regional bean, grain, and seed staple food
system--which is focused on growing and processing high nutrition
crops, while working toward zero dependency on chemical inputs in
staple food agriculture and the development of appropriate scale farming and processing equipment.
Recent Posts
Casey W. Hoy
Jan 21, 10:11am
We'd encourage you to nework through localfoodsystems.org to develop proposals for this important opportunity in the agricultural biosciences.
Sent on behalf of USDA Ohio Rural Development State Director J. Anthony LoganContact: Heather Hartley...
Casey W. Hoy
Nov 15, 11:48am
Please join us for a special presentation by
Dr. Kate Clancy, Senior Fellow, MISA and Visiting Scholar, Johns Hopkins School of Public Health
“Digging Deeper into the Issues Confronting Local Food Policy...
Megan Shoenfelt
Sep 19, 8:51am
Dear friends and colleagues,
We'll gather again on October 7 for another rewarding day of working together towards Ben Stinner's vision of healthier agroecosystems and sustainable communities.
Please have a look at the attached invitation to...
Michelle Ajamian ...
May 19, 9:46am
The Appalachian Staple Foods Collaborative and Shagbark Seed & Mill Co. has been working with area educators from schools and the Health Department to contribute grain lessions and demonstrations to the efforts of Live Healthy Appalachia for...
Casey W. Hoy
Oct 28, 5:28pm
AFRI – Agricultural Economics and Rural Communities Program
Topic: Rural Entrepreneurship
Date: November 18, 2010
Time: 2:00 to 3:30 pm EST
Presenters:
Dr. Charles Tolbert, Baylor University,
Nascent Employer and...
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