Group: Value added dairy processing
Welcome
This group focused on value added processing for dairy products
suggested three opportunities that would benefit local dairy industry:
1. A gathering of stakeholders to identify needs and resources for value added dairy products.
2. Educational programs on basic topics such as basic cheesemaking,
advanced topics such as cheese storage and packaging, regulatory
compliance and marketing.
3. Establish a dedicated staff person for technical assistance on dairy value-added processing.
Recent Posts
Michelle Ajamian ...
Sep 17, 8:55am
check out this article on work among coops in new england.
Casey W. Hoy
Sep 4, 9:03am
On August 27, 2009 I gave a presentation in a series at the Mustard Seed Market, Montrose, in a series of talks on local food systems. Participants asked for a copy of the presentation, so here it is. I hope this will help spread the...
Casey W. Hoy
Sep 1, 10:16am
Brad Masi of the New Agrarian Center has posted a great set of videos, the NE Ohio Food Congress Interactive Film Portal, which capture comments, thoughts and ideas of those attending the NE Ohio Food Congress last November. In a...
Leah Miller
Aug 3, 1:16pm
The following is a brief summary of the House version of comprehensive food safety bill that passed in July. If you are involved in grain or livestock at farm level, direct marketing to farmers market, restaurants or grocery stores, you might want...
Megan Shoenfelt
Jan 5, 3:57pm
Warner Grant 2009 - Call for Proposals
The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) Sustainable Agriculture Team and the Agroecosystems Management Program (AMP) are offering interdisciplinary grants...
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